Le Sirenuse opened in 1951, when four Neapolitan brothers,
the Marchesi Aldo, Paolo, Anna and Franco Sersale turned their summer house
in Positano into a charming hotel, overlooking the bay of Positano.
Today the 58-room resort is considered one of Italy’s leading seaside luxury hotels,
though it still retains the intimate, cultured atmosphere of a private home.
Surrounded by lemon trees and comfortable deck chairs,
the swimming pool offers a peaceful atmosphere in which you can relax.
The light Mediterranean cuisine of the Michelin-starred La Sponda restaurant
is based on fresh local ingredients and inspired by the great culinary traditions
of Naples and the Amalfi Coast.
Infused by the leisured elegance of Positano’s dolce vita,
La Sponda is illuminated, in the evening, by four hundred candles
that create an unforgettable atmosphere.
The Champagne & Oyster Bar enjoys breathtaking views over Positano,
sumptuously furnished and candlelit, it is the ideal place
for a glass of champagne millésimé or a cocktail made to perfection and some oysters,
all accompanied by the seducing music of the resident dj.
